Best Photo 2016
  
Friday and Saturday, August August 17 & 18, 2018
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 Photo by Tara Chumsae, Hubbardston
"Best Photo of the 2016
Hardwick Fair"

 © 2018 Hardwick Community Fair Association

Committee - Lucinda Childs

RULES: The products shown must have been canned in the past 12 months and made by the exhibitor. Labeling must be uniform and indicate the type of processing. The jars in each entry shall be of the same size and must be screw top. Screw bands must be removed from all jars, except maple syrup, honey, and salsa, which will be opened. All products, including jam (but not jelly), shall be sealed by processing, hot water bath for fruits and tomatoes, and pressure for vegetables. All canned goods will be returned. Youth (16 and under) and Adult (17+ years) canning will be judged separately..

Premiums - 3 PTS., 2 PTS., 1 PT.

canning 2011A. VEGETABLES - 2 jars - any kind
B. FRUIT - 2 jars - any kind
C. PICKLES - 2 jars: 1. Dill    2. Bread & Butter    3. Relish     4. Other
D. JAM - not less than 4 oz.each - 2 jars
1. Strawberry 2. Raspberry 3. Peach 4. Blueberry   5. Other
E. JELLY - not less than 4 oz.each - 2 jars
1. Strawberry 2. Apple 3. Grape 4. Other
F. Jam/ Jelly Combinations - 2 jars, any kind
G. COLLECTIONS - 3 jars - 1 jar each of 3 kinds
1. Vegetable 2. Fruit 3. Jam/Jelly
H. HONEY - strained - 2 jars
I. MAPLE SYRUP - 2 pints
J. SALSA – 2 jars
K. VINEGARS - herbal

 



Click here to download registration entry cards for Adult Exhibitors.
Click here to download registration entry cards for Youth Exhibitors.
NOTE: You will still need to check in at the registration table with your cards.