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Crafts: The
exhibitor must create all entries (no kits). Separate classes for Preschool (under 5 years); Children
(5-8); Youth (9-12); Young Adult (13-16).
Categories
A. Woodworking: 1) Tabletop items; 2)
Small furniture; 3) Other
B. Decorative Painting: 1) Clothing;
2) Non-clothing/fabric; 3) Other (non-fabric)
C. Baskets
D. Pottery
E. Glassware
F. Jewelry: 1) Single Item; 2) Set (2
or more)
G. Decorations: 1)
Table Runners; 2) Wreaths 3) Other
H. Recyclables (Craft item made from "used" objects)
I. School Art Projects
J. Scrapbooking: 1) Book; 2) Pages
Kiddie Craft Class - Calvin Paige Bldg. First Floor
Committee: Kate Kelly
One article will be accepted from any youngster 7 years and under. All entries will be judged on the Danish System. Ribbons only
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LEGO® Contest: Calvin Paige Bldg. 1st Floor
Committee: Logan Barnes
RULES: Creations may be no larger than 1 ft. long x 2 ft. wide x 2 ft. high. Kits are allowed in the Pre-school class only. Portions of kits may be used as pieces of the exhibit in other classes, but cannot comprise the whole entry. RIBBONS ONLY will be awarded in the following classes:
A. Pre-school (Under 5)
B. Children (5-8 years old)
C. Youth (9-12 years old)
D. Young Adult (13-16 years old)
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Cooking
Committee: Maureen Czabaj, Laurie Hickson, Kate Hickson, Kylie Hickson, Cara Wilczynski
RULES: ALL FOOD WILL BE CUT AND SOLD AT AUCTION. We do not accept exhibits that require refrigeration. All food must be cooled and placed on a plate, in a re-sealable plastic bag. (Large cakes are exempted from this rule.) All food must be on a plate that can go to auction. All entries must include a complete recipe. (Please use a 3"x5" index card.) No box mixes (except specific category). All winning recipes become the property of the Hardwick Community Fair. All food must be made by exhibitor. Please note required amounts for some items. (When in doubt or not specified, 7 items on a plate.) RIBBONS ONLY.
A. COOKIES (7 on a plate)
1. Sugar 2. Favorite
3. Chocolate Chip
B.
SQUARES (7 on a plate): Your favorite square recipe!
1. Fruit 2. Favorite
C. MUFFINS (7 on a plate)
1. Berry 2. Favorite
D. QUICK BREADS
1. Zucchini 2. Favorite
E. TOO HOT TO BAKE! (Any no-bake recipe of your choice— e.g. cookies, fudge, cereal bars, etc.)
F. IT'S PEANUTTY GOOD! (Favorite recipe featuring peanut butter)
G. I'M A CHOCOHOLIC (Your favorite recipe that satisfies that chocolate craving!)
H. Creative Use of a Mix - Start with a boxed mix and add ingredients to create something new!
I. CAKE POPS - (8 on a plate)
1. Animals 2. Flowers
J. YOUTH CHALLENGE RECIPE - Let’s see who can create the best Snow Flurry Brownies using the same recipe. (Recipe may not be altered in any way.) Click here for recipe.
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