Best Photo 2015
  
Friday and Saturday, August 18 & 19, 2017
 Like us on Facebook

 Photo by Tara Chumsae, Hubbardston
"Best Photo of the 2015
Hardwick Fair"

 © 2017 Hardwick Community Fair Association


Committee: Abbie White, Roberta McQuaid & family, Nan Wolverton & family, Emma Frost

Premiums - 3 PTS., 2 PTS., 1 PT.

Vegetables 2007RULES: All entries must be grown, selected, and arranged by the exhibitor. FAQ are posted online. Please contact Abbie White with further questions. New classes will be created at the discretion of the committee and judges. White paper plates will be provided by the Fair. Other display containers are provided by exhibitor.  Exhibitors have option to use moist paper towels, and/or jars of water to maintain freshness.

A. FRUIT PLATES
1. 5 Apples, any variety
2. 5 Pears, any variety
3. 5 Peaches, any variety
4. Blueberries, one pint
5. Other, one pint or 5 each

B. CONTAINER DISPLAY
1. Display of at least 6 kinds vegetables.
2. At least 2 kinds fruits, 2 kinds herbs, and 2 kinds of vegetables.
3. One kind vegetable, at least 6 different varieties

vegetable crittersC. VEGETABLE CREATURES (Home grown vegetables not required.)

D. VEGETABLES & FRUITS FOR TASTE (Judged solely on taste, not appearance)

1.     15 beans
2.     2 cucumbers
3.     2 garlic heads
4.     5 hot peppers
5.     5 small tomatoes
6.     2 large tomatoes
7.     Blueberries, one pint
8.     2 melons
9.     5 peaches

E. VEGETABLES FOR DISPLAY

  1. 15 pods green beans
  2. 15 pods other color beans
  3. 5 beets
  4. 2 heads cabbage
  5. 5 carrots
  6. 5 ears of sweet corn
  7. 5 pickling cucumbers
  8. 2 slicing cucumbers
  9. 5 garlic
  10. 5 stems of greens such as Swiss Chard, kale, spinach
  11. 2 heads lettuce
  12. 5 onions
  13. 1 onion/garlic/shallot braid
  14. 5 bell peppers
  15. 5 hot peppers, 3” length or longer
  16. 15 hot peppers, less than 3” long
  17. 5 potatoes
  18. 2 pumpkins
  19. 5 green tomatoes
  20. 5 red tomatoes
  21. 5 ripe other-than-red tomatoes
  22. 15 cherry/grape/plum tomatoes
  23. 2 zucchini
  24. 2 yellow summer squash
  25. 2 winter squash
  26. Other not listed: large-2 each, medium-5 each, small-15
  27. 1 largest size of any type
  28. 2 eggplant

F. HERBS (Displaying in jars of water preserves freshness)

  1. 2 stems one kind
  2. At least 6 kinds

Click here to download registration entry cards for Adult Exhibitors.
Click here to download registration entry cards for Youth Exhibitors.
NOTE: You will still need to check in at the registration table with your cards.